Good Morning! That hangover, mother. And you, how do you carry it? Are you still there? Have you survived? Although at home we are already working on New Year's Eve today I am not going to mess much that surely you are still up, so you will feel like something light like this “fennel cream”. I have risen very late.
Category 60 minutes
And what you promised is due!!! After making the bimbo Bread Tartlets, the bimbo bread and salad cake and the lasagna cutting circles with our hoop, today we are going to take advantage of all the remains that have been left of the bread. What I do is put the remains in the same bag of bimbo bread, so that they do not harden, I make a knuckle and there I leave them until I put on the pudding, with meatballs -which I will soon teach you-, etc ... The Pudding or pudding - according to the RAE - is the sweet that is prepared with milk, bread or cake and fruits.
Eggplant is one of those pieces of vegetables that can be cooked in a thousand ways except one ... they say that cooked is not delicious, but stuffed, stewed, roasted, in tempura ... they are delicious. When you go to buy it at your greengrocer, keep in mind several important things: Eggplants are at their point, in the hot months that are when they grow best: May, June and July.
Vicky Ortiz “In Valencia this rice recipe is typical. I have eaten it since I was little, my mother did it a lot, but without TMX. I have had TMX since I got married, 7 years ago, and until 2 or 3 months ago I had not dared to make rice in it - you know how exquisite we are Valencians for rice.
Vicky Ortiz “This summer has been very fruitful in terms of dinner with friends. Here I bring you a recipe to make profiteroles. I took it from the blog of His "Fried Webos". Oh Su, everything I prepare with your recipes is sure success, thank you very much. Everyone stayed with their mouths open. I made them minis and savory, stuffed with sobrasada and philadelphia cheese and presented them in a semi-bowl made of poliexpan lined with lettuce leaves.
They say that Halloween was an old Celtic party dedicated to all the dead. The church made it his feast of all the saints and evolved into a party with costumes, skeletons and decorated pumpkins that all sound to us thanks to the scary Hollywood movies.
We go to Greece: D First, do not be overwhelmed by the list of ingredients, because they are very simple and are present in almost all your kitchens. Greek Moussaka is a very Mediterranean recipe based on vegetables and meat. The original recipe was Arabic but the version we know best is the Greek that uses lamb meat - you can substitute it in this recipe for veal - and Greek red wine, - in this case I used white wine from here.
Today I put a picture taken with a normal camera, it is a small camera that I bought a few months ago to not be all day carrying the reflex that ultimately weighs a lot. My jewel is a Canon G12, which I am taking advantage of little by little, but which it is difficult for me to adapt more than I would expect.
You can not throw anything, we should never do it, but in times of crisis it is a "sacrilege." These days I have plenty of bread left, so remembering the recipes my grandmother used to put to work with this "pudding" although in the blog I had already prepared a different one with the remains of the bread some time ago.
Vicky Ortiz Time with thermomix chutney (prepare it the day before): 40 min, 30sec. Total chutney time (prepare it the day before): 50 min. Ingredients for 750gr: 50gr of extra virgin olive oil 170gr of onion 1 clove of garlic 120gr of carrot 420gr of mango pulp (2 medium mangoes) 60gr of goleen apple (half apple) 30gr of raspberry balsamic cream 100gr of brown sugar 100gr of sugar 1 cayenne pepper, without seeds and crumbled.
Making a roll of this type is very easy with the Thermomix, the result is surprising, and what most attracts attention is the sweet and sour sauce with cocacola. If you ask me what I like about this recipe, I will tell you that the fact of being able to leave the kitchen 50 minutes. It is done alone and I don't have to be watching :) Ingredients: For the turkey roll: 1 turkey breast fillet, open and fine.
This is my personal tribute to a "network monster", the fantastic chef Falsarius. Undoubtedly, this Madrilenian based in the south, has created a wonderful character with an enviable point of originality. His recipes always with cans, are incredible, and his screwdriver humor. I love "False" (that's what I call him in my house, I have the habit of shortening names) is atypical and different.
And I thought I didn't like asparagus! I sincerely tell you, that since I have blog I have learned to eat many more things. You dare to cook ingredients that you didn't usually prepare at home and suddenly you discover that you don't buy them because you think you don't like them. Error. My mother what a discovery.
This is one of those recipes "Easiest impossible" that gets you out of a lot of trouble, just like Galantina, it's about mixing meat and sausages, introducing it in transparent film or without it and to the varoma. They are simple to do because they do not need any culinary knowledge and also for a hurry they are great since while the thermomix works you are doing other things.
Vicky Ortiz “In mid-January, it was the 60th birthday of my in-laws. That Sunday we were invited to a seafood paellita that was ready to suck my fingers, and they asked me if I could make a meringue and lemon pie, similar to what they have in the Llopis de Alzira Pastry Shop. I told them yes, that I made the cake, but that it would not resemble at all what Paco does in the bakery, that they did not compare mine with his.
Luck is almost cast !!! Sunday is the opposition test. It has been a hard year of work, sitting every afternoon since March 6 that I started reading the 4 folders I have of notes. Actually I know that the chances of passing are not many (we are more than 17,000 nurses for 800 seats), but I have to go for them all.
Good night? End of the year? Cold winter day? If you are looking for this recipe it is that today is the day of eating “Chocolate a la cup con churros”… or it is very cold or we are at New Year's Eve: D In any case, even if you prepare it for another reason, you have done very well . Chocolate with churros is a perfect restorative to put any body well.
“We are here for another week with the Mexican food special. Today we bring you a recipe for another filling for burritos. This time vegetable, with corn, peppers and philadelphia cheese. This Mexican food recipe does not appear in any TMX book, it is a typical Mexican recipe, but really, from there, and it is delicious.
Too bad I didn't have the bitter chocolate, I've had to make do with normal Nestle chocolate that was left in the fridge and it was sugar free ... but it has been much better than my first #Megagalleta, because I confess, I've done 2, hehehehehehe I made the first one with wholemeal flour and it was harder and darker -normal-, and the second I made it with pastry flour and it has been much more colorful for my taste.
As it took me so long to make homemade chocolates, with how easy they are !!! I imagine that this chocolate was a bit scary ... I know that in the Thermo it is tempered at 37º, and that the melt according to whether it is white or black chocolate goes from 30 to 50ºC, and even that you can heat it in the micro-para the one with this device - but I had never been serious.
Vicky Ortiz This is one of the cakes with which you say "ufffff, I saved myself by the hair". I tell you the story: “My aunt Amalia came to my store to tell me that this afternoon would bring a snack because it was her 70th birthday. I congratulate her and I start thinking, my aunt can't run out of cake on her 70th birthday and nobody had told me that it was her birthday.