There is nothing simpler than making Nougat with the Thermomix, they come out impressive and it takes nothing and less. This one is done in 5 minutes of the clock and you just have to let it rest for a couple of hours, so the one who doesn't have nougat at home or doesn't give homemade nougat is because he doesn't want to. You can vary the amount of chocolates and put with milk, alone, or with flavors ... you can also vary the nuts, only by modifying one thing you will have a lot of finishes, all different.
Category 5 minutes
How was the summer vacation ??? Today I come to leave you a cool recipe taking advantage of the heat of these days. The kids love it and also now you have no excuse because I have seen that the Fruits of the Forest are quite easy to get, anyway this recipe admits changes in the fruit, so if you do it otherwise you will tell me the results.
This is the first recipe in which we are going to use invert sugar, it can be done without it, but the result is more creamy, and since we get to do things right ... anyway this “ice cream” is not so much , it does not have cream, or egg, or ideal milk ... so it does not ride ... it is an icy mixture but it is not exactly an ice cream, but it is very rich: D Ingredients for 6 people: 100gr of sugar (30 of glass sugar and 70gr of invert sugar) 300gr of frozen strawberries or the fruit you want 200gr of mascarpone Preparation: 1.
Today Vicky brings us his Coleslaw salad. At the beginning of creating the blog I had prepared another version of this same recipe, on that occasion, the ingredients were yogurt, mustard ... also mayonnaise and of course vegetables. In this recipe Vicky uses "Lactonesa" -mayonesa de leche-, so that you do not have any problem with Salmonellosis, it is a very interesting mayonnaise for the summer.
This of the pitting of olives must be punctuated well to avoid misunderstanding. The Thermomix is able to split the olive perfectly, but not to bone as you would do by hand, olive to olive leaving in this a hole on each side - it would say "ahead and behind" but it sounds a bit bad: D Well, that said, what it really does is chop the olives, break them and from that clash with the blades, separate the bone.
The real All i oli is made with garlic and oil, but the times I have tried to do it - even with the official Thermomix recipe - it has always been fatal, so to avoid wasting oil, I do this, I know it comes out Good and taste is also very rich. Ingredients for 300gr: 2 small garlic cloves 1 egg 1 pinch of pepper 1/2 teaspoon of salt 250gr of olive and / or sunflower oil (I put half and half) Preparation: 1.
Vicky Ortiz “I've been trying to write some lines to accompany this post for 5 days. But I find it impossible to capture in 7 or 8 lines everything that I accumulated in my retina on Saturday morning. You already know my admiration for Paco Llopis, Sagrario and the entire team of the Llopis Pastry, I have already mentioned them in other posts.
Vicky Ortiz “I love sitting on Sundays on the couch after lunch, watching a movie. Normally, I settle for the one they put on TV, but yesterday I decided to wear one of the ones I have in my drawer: "Pretty Woman." How many times have I seen her? Honestly, I am not able to count them. When I was younger, it was one of the movies I watched constantly.
A lot of months ago, Gabi de "Gabriela, clove and cinnamon" passed me this Mexican Thermomixera recipe, as she told me the very cool rice horchata is very typical there in summer. I had the recipe on file, but with so much trouble I always have, I have to confess that I had forgotten about it, until last week I found it almost by chance ... Rice is the basis of this recipe and it is crushed without any problem in TMX, like cinnamon, the rest is to add water, condensed and evaporated milk, mix and let stand in the fridge.
It seems incredible that it is so hot, but at least in Madrid we are living a pseudoprimavera when we have not yet had a drop of rain. I know that the ideal is that it rains - for the good of all - but as for now it does not, we will take advantage to prepare a delicious, delicious milkshake for the little ones of the house to eat in the snack and that they feed well.
Did you know that with rice flour we can make batters? It sure sounds more like a thickener in sauces, porridge, creams ... or as a substitute for wheat in pastries, pastries, breads ... Yes, it seems incredible that we almost never use it for these things by the custom of using wheat flour. The great thing about rice flour is that it is suitable for coeliacs, with all that that entails.
It seems incredible that an idea we started on Facebook has given for so much. This is the last challenge of this season and the 6th in total. I am very happy and happy because many of those on the other side have participated selflessly and unwittingly we have already made a small family of people who talk to us almost every day through this "other world" that is the Internet.
Although the summer is already running out, -and I am at the top with the guards-, I could not continue without barbecue and enjoy the grilled meats, so I have committed the madness of taking advantage of the “sales” and buying one. Today the premiere !!! We will see how this pork rib is left, which I already have adobadito to inaugurate the gas barbecue.
One of the most viewed blog posts is "How to decorate cupcakes step by step", there are several ways of decorating, but apart from the buttercream recipe, it had no other setting, so today we remedy that 'what we need' : D This frosting is great for winter. The summer, the heat, makes it too soft, so either store your decorated cupcakes in the fridge until serving time, or decorate them with your friends at the time.
Vicky Ortiz “Hello, today we present a very exotic dessert that will not leave anyone indifferent. It can be an original dessert to prepare after one of this Christmas celebrations. The recipe was given to me by my friend Yoli, she was living a few years in Brazil, and there is a typical dessert. She always prepares him for his daughter Lucia's birthday, and he had always caught my attention.
This is our last Christmas Special recipe. We want to toast with all of you for several reasons ... For being there every day, leaving your messages, giving us so much love. For all the time we have been together. For all the recipes we have left to do ... Heartily THANK YOU for being ... Cava Sorbet Advertising Ingredients: 1 Bottle of dried champagne or frozen brut champagne in t-shirts.
We are again with a CHALLENGE and this is already the fifth. This time we propose a recipe as summer as you asked us these days, one of those daily recipes that serve to save the line, but this time will have another style, thanks to good anchovies. It is incredible what a simple salad can change only using good ingredients and placing with style and care ... I am not very good at placing food, but I recognize that it is an art, and this time - as in the previous challenges - we will leave That part in the hands of your imagination.
Vicky Ortiz “When I was thinking about the photo for the 5th Challenge of the blog:“ Timbal de Anchovies ”, it occurred to me to make a typical Bilbao skewer. My brother-in-law, Gari, is “from Bilbao himself,” and I asked him who was the one he liked best to wear anchovies. The truth is that he did not think much, he told me that one of the typical skewers there were made with a cream of mayonnaise, nice and anchovies, and on top was put or piquillo pepper or an anchovy to decorate.
We arrived, we arrived !! Do not be overwhelmed if you have just learned that today you have to take care of dessert because you are going to do it wonderfully. This is the best solution you will find unless you want to go to the pastry shop on duty to leave you the money. Surely your friends or family know that you are some kitchens and hope that the dessert will be prepared by you, so let's give them that joy.
It was time to put on long teeth again with another of my purchases. This time it is a pan for pancakes with Christmas motifs. As it was that phrase of mine: "little but good ..." hahahaha. I will have to change it. Sometimes you see something that enters your eyes. I knew it was not essential at all, but I thought about Christmas and put it in the basket.
Last week I was given to go buy some thermomix magazine to see ideas of recipes, plating, etc ... The fact is that I am not very consuming of this type of magazine, but occasionally I do buy some, and When I do, there are always two specific publications. This time as Thermococina had not arrived, I began to dig a little until I found the fourth installment of "The best 100 recipes for Maricruz desserts with your Thermomix".