With this heat you don't feel like turning on the oven too much, right? And I do not tell you if you have to study three thousand pages for the exam of the opposition that is already approaching. So there we go, a little study and another little time to take a dip in the pisci Y play with Camilo that every day is more giant and with more desire to spree. It is a gulf but as I always say, it behaves very well.
If you are already on vacation and do not want to mess up the blanket to the head to fully enjoy the beach or the campito, today I bring a dessert very easy and fast, which you can prepare in a few minutes to surprise yours in the food or next weekend. It is a cheese flan that only needs to go through the refrigerator before serving. I hope you enjoy it. I'm going to continue plating for a while ...
With this amount, 12 aluminum flanges of the size of the muffin molds come out. The wavy round plate we use is this one "Emile Henry" and we use it normally to serve custards, cakes, presentation source, etc.
- For the flan:
- 700 gr of whipping cream
- 300 gr spread cheese
- 2 curd envelopes
- For cherry jam:
- 500 gr of cherries from the Jerte Valley
- 150 gr of white sugar
- 100 gr of brown sugar
- The juice of half a lemon
- For the curd and cheese flan: Put all the custard ingredients in the thermomix glass and 10 minute program, 90 ° C, speed 3. Pour the mixture into flaneras Y let cool in the fridge for a couple of hours.
- For cherry jam: Bone the cherries and put them in the glass with the rest of the ingredients. Program 40 minutes, 100 ° C, speed 2. Remove the beaker and put the basket on the lid.Eye!! Cooked jams can splash and rise to the lid. If it happens to you, increase the speed to 3.