This week we are going full. Willy is again with the chemo, it will be his second cycle and we are already in the third session and he is perfectly happy, happy, eager to eat ... so between that, the heat that is already by the madriles and the Work, home, worries and so on, we are unwilling to cook.
We will enjoy a very Galician dish. This is one of the mandatory recipes on my table every year. If there are no scallops there is no Christmas. It is the recipe that each year marks that day is special. There are a thousand ways to prepare it, I tell you what a cook told me a few days ago when I told her how I prepared them ... She told me that as Gallega, in her house they prepared her very similar, but since she cooked them what she did was mark the scallop in a pan so that the juices do not go away, and in addition it only makes a very poached onion stir-fry that then crushes because it seems to him that so many fillings end up masking the flavor and that, therefore, the children in their house, the scallop meat was never put on and they only threw the stuffing, "total was not noticeable."
We are already in September, and after the summer it is time to go out to the field to collect the Black Raspberry, the “Blackberries”. If you live near the countryside I recommend this trip to everyone, it is very nice to go to pick them up in a group. We went for them Willy, Javi and me. We spent a couple of hours fighting with the brambles and their skewers and in fact we have come home with some signal, - exits of the trade.
Today I take you to the Paseo de Extremadura at the height of number 30, metro “Puerta del Ángel”. In the old grill there is now an Asian restaurant "Don Lay". It's not like the rest of the Chinese we are used to, it's different. A huge room with round tables with a rotating central part to share everything - it is very fun to steal the beers from others: D-, comfortable chairs, and well-prepared food.
Hi! I have thought that this sure is good for Christmas. I am already preparing comfortable and rich recipes so that you do not mess much in the kitchen those days and you can also try them in time to see if it is what you want to put on the table. Today we make a change to the typical “Apple Strudel”, this is the “Tropical Strudel in Puff Pastry” version.
How many times have you wanted to make your purchases online and you have raised a lot of doubts about the product, payment methods or transport? Today I bring you some of the online stores that I have tried and others that our friends of “Cooking with Thermomix” have tried. In almost all of them they have served us well or very well although the experience is not always so positive.